Shrimp served in a coconut curry sauce, jasmine rice, asparagus… 28
’59 Paella Mariscos
Sautéed shrimp, PEI mussels, and fresh seasonal fish with roasted red peppers, spanish chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with wine-saffron-seafood stock GF… 32/For One 40/For Two
Arroz Negra con Pollo
Roasted 1/2 chicken rubbed with traditional Cuban spices, seasonal vegetables, forbidden rice, red pepper mojo. GF… 26
Roasted pork, ham, house pickles, swiss, and mustard sauce on pressed and buttered Cuban bread, served with boniato fries and black beans… 20
’59 Paella Vegetales
Soy based chicken with roasted red peppers, soy based chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan. V… 26
Taste of Habana
Choice of one of three authentic Cuban specialties served with tostones, maduros, jasmine rice, black beans, garnished with sour cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Many of our dishes can be altered to be gluten free, nut free, or vegetarian. Please ask your server on a case by case basis.