Brunch Menu

Classicos

$16

'59 Burger

Two chicken and beef blend patties topped with Swiss, lettuce, tomato, pickles, and house-made mustard aioli. Accompanied by sweet potato fries. Add an egg for 2

$16

$10

Maduros

Fried sweet plantains drizzled with a dulce de leche sauce.

$10

$12

Bruselas Habana

Brussel sprouts with dried cranberries, goat cheese, and maduros. Add an egg for 2

$12

$16

Pollo y Panecillo

Sauteed chicken breast, chorizo sausage gravy, buttermilk biscuit, papas rusticas. Add an egg for 2

$16

$15

Torrejas

Montana Gold challah French toast, cinnamon syrup, and vanilla whipped cream. Accompanied by bacon and seasonal fruit.

$15

Havana Pancakes

Served with peanut butter sauce, strawberry jelly, and butter. Accompanied by bacon and seasonal fruit.

$15

$16

Cuban Omelette

3 eggs, chihuahua cheese, potatoes, and bacon. Accompanied by Cuban toast and topped with avocado.

$16

Steak and Eggs

Grilled and marinated skirt steak with black forest ham, Swiss, fingerling potatoes, a fried egg, and gouda bechamel.

$18

Salmon Marmitaco

Pan seared salmon topped with a sweet and spicy tomato sauce served over a savory gouda cake. Accompanied by papas rusticas.

$18

A La Carta

Buttermilk Biscuit

Pancakes (2)

Papas Rusticas

Bacon Slices (3)

Eggs (2)

Fresh Seasonal Fruit

Postres

Vanilla Bean Flan

House-made vanilla bean flan topped with fresh blueberries.

Key Lime Pie

House-made key lme pie in a graham cracker crust. Topped with fresh whipped cream and garnished with a lime twist.

Tres Leches Cake

House-made vanilla sponge cakes soaked in sweetened milk. Topped with a strawberry coulis. Garnished with a fresh strawberry.