Dinner Menu

Aperitivos

$14

Cuban Nachos

Your choice of beef picadillo or shredded chicken. Topped with black beans, melted cheese, onions, red peppers, jalapenos, lime crema, and cilantro. Served with house-made plantain chips

$14

Calamari

Lightly breaded flash-fried fresh squid. Served with a house-made tomatillo salsa verde

$14

$10

Pork Morsels

Mojo marinated pork bites. Served with house-made cilantro sauce

$10

$11

Cubano Spring Rolls

Roasted pork, smoked ham, house pickles, Manchego cheese. Served with house-made mustard

$11

$13

Shrimp and Chorizo Empanadas

House made empanada dough filled with shrimp, chorizo, black beans, corn, and goat cheese. Served with house-made cilantro sauce

$13

$16

Fried Oysters

Lightly breaded and flash fried. Served with a house made jalapeno aioli

$16

Ceviche de Camarones

Fresh shrimp ceviche prepared to our Chef’s specification

$16

$14

PEI Mussels

PEI mussels in a tomato broth with jalapeños, bell peppers, onions, chorizo and saffron

$14

$13

Chicken Wings

Mojo-marinated and char-grilled bone-in wings with your choice of our house jerk rub or house hot sauce GF

$13

Sopas y Ensaladas

$4 / $6

Black Bean Soup

Made with coffee and sofrito, topped with crema, and garnished with a crispy plantain chip V

$4 / $6

Sopa del Dia

Soup of the day made to our chef’s specification

$4 / $6

$12

'59 Chopped

Romaine, sweet corn, black beans, onion, red peppers, Spanish chorizo, and avocado, tossed in roasted jalapeno vinaigrette and topped with manchego cheese GF

$12

Caesar

Romaine, house-made croutons, house-made Caesar dressing, white anchovies, black pepper. Topped with shaved parmesan

$12

Platos Principales

Churrasco a la Habana

Pineapple-mojo marinated and grilled skirt steak, roasted fingerling potatoes, elote style corn, seasonal vegetables. Topped with house-made chimichurri GF

Steak Frites

Grilled Ribeye, yucca frites, seasonal vegetables, served with house-made red wine demi-glace

El Bustelo

8 oz coffee rubbed sirloin steak, roasted garlic whipped potatoes, asparagus, mojo shrimp

Pescado del Dia

Pan seared fresh fish filet, lemon herb cous-cous, Chef’s choice of vegetable, roasted red pepper coulis

$28

Camarones al Curry

Shrimp served in a coconut curry sauce, jasmine rice, asparagus

$28

$32 / $40

’59 Paella Mariscos

Sautéed shrimp, PEI mussels, and fresh seasonal fish with roasted red peppers, spanish chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with wine-saffron-seafood stock. Single or double serving GF

$32 / $40

$26

Arroz Negra con Pollo

Roasted 1/2 chicken rubbed with traditional Cuban spices, seasonal vegetables, forbidden rice, red pepper mojo GF

$26

$22

Cubano

Roasted pork, ham, house pickles, swiss, and mustard sauce on pressed and buttered Cuban bread, served with boniato fries and black beans

$22

$26

’59 Paella Vegetales

Portobello mushrooms with roasted red peppers, soy based chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan V

$26

$20-24

Taste of Habana

Choice of one of three authentic Cuban specialties: Ropa Vieja, Lechon Asado, or Beef Picadillo. served with tostones, maduros, jasmine rice, black beans, garnished with sour cream

$20-24

Postres

Vanilla Bean Flan

House-made vanilla bean flan topped with fresh blueberries.

Key Lime Pie

House-made key lme pie in a graham cracker crust. Topped with fresh whipped cream and garnished with a lime twist.

Tres Leches Cake

House-made vanilla sponge cakes soaked in sweetened milk. Topped with a strawberry coulis. Garnished with a fresh strawberry.