Poached head-on prawns in Cuban creole sauce, served over yellow rice, alongside grilled seasonal vegetables… 25
’59 Paella Mariscos
Sautéed shrimp, PEI mussels, and fresh seasonal fish with roasted red peppers, spanish chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with wine-saffron-seafood stock GF… 26/For One 32/For Two
’59 Paella Vegetales
Seasonal vegetables, wild mushrooms, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with wine-saffron-vegetable stock V GF… 20/For One 24/For Two
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Many of our dishes can be altered to be gluten free, nut free, or vegetarian. Please ask your server on a case by case basis.