Grilled 14oz new york strip, yucca frites, grilled asparagus, red wine demi-glace… MP
Camarones al Mojo de Ajo
Sautéed tiger shrimp in citrus-garlic sauce with onions and peppers, served with white rice, tostones, and black beans… 23
Escabeche de Pescado
Pan-seared seasonal local white fish, spicy Cuban creole sauce, yellow rice, charred avocado… MP
’59 Paella Mariscos
Tiger shrimp, PEI mussels, and seasonal local white fish with roasted red peppers, spanish chorizo, green peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with wine-saffron-seafood stock GF… 28
’59 Paella Vegetales
Seasonal vegetables, wild mushrooms, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with wine-saffron-vegetable stock V GF… 22
Roasted pork, ham, house pickles, swiss, and mustard sauce on pressed and buttered Cuban bread, served with boniato fries… 17
Taste of Habana
Choice of one of three authentic Cuban specialties served with tostones, maduros, jasmine rice, black beans, garnished with sour cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Many of our dishes can be altered to be gluten free, nut free, or vegetarian. Please ask your server on a case by case basis.